History homework help. The5 . Why is the browning reaction beneficial to the fruit or vegetable in which it occurs ?6 . Why does guacamole not turn brown when lime juice is added to the avocado mixture ?7 . Why doesn’t the browning reaction occur in potatoes that have been cooked ?8 . Why do frozen potatoes not turn brown in the freezer ?9 . Which substance ( s ) is an inhibitor of catechol oxidase ? How do enzyme inhibitors work?”10 . What factors in the environment can affect enzyme function ?in1 1 . Answer true of false to the following statements :`2 . Enzymes interact with specific substrates.1212b . Enzymes are lipids .C . Enzymes speed up chemical reactions .vinCLd . One enzyme can be used for many different types of chemical reactions .e . Enzymes provide activation energy to get a reaction going .4 SUUCO !nic !14 . Indicate if each of the following will increase or decrease the rate of an enzyme catalyzed reaction .plan2 . Raising the temperature slightlyd . Introducing an enzyme inhibitor .zerob . Boiling or freezing temperature .c . Adding more substrate, amC . Lowering the PH significantlyf . Adding more enzyme .isit. 2515 . Label the enzyme , active site , substrate , and products below .6

History homework help