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Drexel University Kitchen Ergonomics Discussion
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1-Go into a kitchen—can you list elements of the environment that appear to have been designed with a particular body size in mind? Can you think of reasons why those measurements were decided upon? Who would have difficulty using the kitchen?
Write a short [250-400 words] description of your kitchen observation findings.
-2- . Describe 1-2 insights/connections/revelations you had from the readings (and other non-lecture materials) for each of the following topics:
- Anthropometry
- Bodies in Motion
- Human Sensing Faculties
2. What, if any, material from the readings (and other non-lecture materials) was unclear?
