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West Coast University Nutritional Management of HIV AIDS Brochure
Nursing’s primary focus is on the promotion of wellness and disease prevention. In this assignment you will develop and implement a patient educational brochure to educate your patient on the nutritional considerations of a specific disease process. Use any type of publisher software you choose to create your brochure. Information must be in the form of a patient educational brochure.
Need help? Here’s a YouTube video on creating a trifold brochure that you can use as a guide: (Links to an external site.)
- Develop an instructional brochure on the nutritional aspects of one of the disorders below:
- Type 2 Diabetes
- Hypertension
- Coronary Artery Disease
- Chronic Kidney Disease
- Cancer
- HIV/AIDS
- Include in your brochure all points below:
- Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.
- Two common medications used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication.
- Identify an evidence-based diet to prevent or reduce the incidence of the disorder. Include at least 3 specific foods that should be included in the diet and 3 specific foods that should be avoided. Provide rationale for the food choices.