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West Coast University Hypertension Instructional Brochure
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- Develop an instructional brochure on the nutritional aspects of one of the disorders below:
- Type 2 Diabetes
- Hypertension
- Coronary Artery Disease
- Chronic Kidney Disease
- Cancer
- HIV/AIDS
- Include in your brochure all points below:
- Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.
- Two common medications used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication.
- Identify an evidence-based diet to prevent or reduce the incidence of the disorder. Include at least 3 specific foods that should be included in the diet and 3 specific foods that should be avoided. Provide rationale for the food choices.
- Include the information for at least 2 resources the patient can utilize for more information on the disorder, and one resource the patient can use to learn more about the diet. Include links.
- Include images and graphics to support your information. Brochure should look professional.
- Include at least 2 evidence-based references (less than 5 years old) to support your information in current APA Style.
