Writing Homework Help
PCC Writing Discussion
Introduction:
In Chapter 17, you read and learned about Planning and Serving Nutritious and Economical Meals. Below are a few questions that you will discuss as a group. Answer the questions in your own post, then reply to two peers whose answers differ from yours. Provide feedback to their answers (did you agree or not agree, and explain why – offer ideas, suggestions, etc.). All 3 questions must be answered and discussed in length to receive full credit.
The Prompt:
1. Sometimes, young children refuse to try new foods based on their senses. Name four sensory qualities that contribute to food’s appeal
2. What are two advantages of using fresh fruit and vegetables that are in season?
3. Outline three ways to control food costs when preparing food.
Initial posts should be between 250-300 words. Replies (x2) should be 100-150 words each.
