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CCF Processing Steps for Lftb and Soy Bean Protein Essay

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I’m working on a english writing question and need an explanation and answer to help me learn.

you did two Short Opinions on lean-finely-textured-beef (LFTB a.k.a. “pink slime”) and soy bean protein concentrates, respectively. Now it is time to compare the two.

Compare the general processing steps for LFTB and soy bean protein concentrates to determine similarities and differences. Participate meaningfully in the discussion by sharing the similarities and differences that you learned about.

i will attach what i have been done for those assignments and u should compare and please feel free to do google search its fine to get new info. also i will attach the grading rubric please follow the instructions.