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College of Central Florida LFTB & Soybean Protein Concentrates Processing Essay
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you did two Short Opinions on lean-finely-textured-beef (LFTB a.k.a. “pink slime”) and soy bean protein concentrates, respectively. Now it is time to compare the two.
Compare the general processing steps for LFTB and soy bean protein concentrates to determine similarities and differences. Participate meaningfully in the discussion by sharing the similarities and differences that you learned about.
m1111–LFTB
m2222–soy bean
